1.
SOURCES OF NEW IDEAS
A. A sound unique idea for a new
product or service, properly evaluated, is essential to successfully launch a
new venture.
B.
Consumers.
1. Potential
entrepreneurs should continually pay close attention potential customers.
2. This can be
an informal or formal survey of consumers expressing their opinions.
3. Be sure that
the idea represents a large enough market.
C.
Existing Products and Services.
1. Potential
entrepreneurs should establish a formal method for monitoring and evaluating
the products and services in the market.
2. This may
uncover ways to improve on present products, resulting in new product or
service ideas.
D.
Distribution Channels.
1. Because they
are familiar with the needs of the market, channel members often have
suggestions for new products.
2. These channel
members can also help in marketing the new product.
E.
Federal Government.
1. The files of the Patent Office
contain numerous new product possibilities.
a. The patents
can suggest other new product ideas.
b. Several
government agencies and publications, such as the Official Gazette, monitor
patent applications.
2. New product ideas can also
come in response to government regulations.
F.
Research and Development.
1. The largest
source for new ideas is the entrepreneur’s own research and development.
2. This can be a
formal endeavor connected with one’s current employment or an informal lab in
the garage.
II.
METHODS FOR GENERATING IDEAS
A. There are several methods to
help generate and test new ideas as a basis for the new venture.
B.
Focus Groups.
1. Focus group
interviews involve a moderator leading a group through an open in-depth
discussion rather than simply asking questions.
2. The moderator
focuses the discussion on the new product area in either a directive or nondirective
manner.
3. The
participants are stimulated by comments from other group members in developing
a new product idea.
4. The focus
group is also an excellent method for initial screening of ideas and concepts.
C.
Brainstorming.
1. Brainstorming
allows people to be stimulated to greater creativity by participating in
organized group exercises.
2. When using
brainstorming four rules are followed:
a.
No criticism is allowed by anyone in the group.
b.
“Freewheeling” is encouraged.
c.
Quantity of ideas is desired.
d.
Combinations and improvements of ideas are encouraged.
3. Brainstorming
sessions should be fun with no one dominating or inhibiting the discussion.
D.
Problem Inventory Analysis.
1. Problem
inventory analysis uses individuals in a manner similar to focus groups, but
instead of generating new ideas, consumers are given a list of problems for a
general product category.
2. They are then
asked to identify products in this category that have those problems.
3. It is often
easier to relate known products to suggested problems in the creation of new
product ideas.
4. Problem
inventory analysis should be used primarily to identify product ideas for
further development.
5. Results from
product inventory analysis must be carefully evaluated as they may not actually
reflect a new business opportunity.
III. CREATIVE PROBLEM SOLVING
A. Creative problem solving is important in
identifying a new product, but personal creativity declines with age,
education, lack of use, and bureaucracy.
1. Creativity
generally declines in stages.
2. Latent
creative potential can be stifled by perceptual, cultural, emotional, and
organizational factors.
B. Brainstorming, the most widely used technique,
can generate possible ideas about a problem in a limited time through
spontaneous contributions of participants.
1. Once the
problem statement is prepared, 6 to 12 individuals are selected, with no group
member being an expert in the field of the problem.
2. All ideas
are recorded, with no criticism allowed.
C. Reverse Brainstorming.
1. Reverse
brainstorming is similar to brainstorming, except that criticism is allowed.
2. Since the
focus is on the negative aspects of a product or service, care must be taken to
preserve group morale.
3. The process
usually involves identifying everything wrong with an idea, then a discussion
of ways to overcome the problems.
D. Brain writing.
1. Brain
writing is a form of written brainstorming.
2. It is
silent, written generation of ideas by a group of people.
3. Participants
write their ideas on special forms that circulate within the group.
E. Gordon Method begins with group members not
knowing the exact nature of the problem.
1. The
entrepreneur starts by mentioning a general concept associated with the problem
and the group responds with ideas.
2. The actual
problem is then revealed, enabling the group to make suggestions for
implementation.
F. Checklist Method.
1. A new idea
is developed through a list of related issues.
2. The
entrepreneur can use the list of questions to guide the development of an idea.
G. Free Association.
1. One of the
simplest methods to generate new ideas is free association.
2. A word
related to the problem is written down, then another, with each word adding
something to the thought process.
H. Forced Relationships.
1. Forced
relationships try to force relationships among some product combinations.
2. The steps in
the process:
a.
Isolate the elements of the problem.
b.
Find the relationships between these elements.
c.
Record the relationship in an orderly form.
d.
Analyze the relationships to find ideas.
e.
Develop new ideas from these patterns.
I. Collective Notebook Method.
1. A small
notebook is prepared including a statement of the problem, blank pages, and
background data.
2. Participants
consider the problem and its solution, recording ideas several times a day.
3. A list or
summary of the best ideas becomes the topic of a final creative focus group.
J. Attribute Listing.
1. Attribute
listing is an idea-finding technique requiring the entrepreneur to list the
attributes of a problem and look at each from a variety of viewpoints.
2. Unrelated
objects can be brought together to form new combinations and possible uses.
K. Big-Dream Approach.
1. The
big-dream approach requires the entrepreneur to dream about the problem and its
solution, thinking big.
2. Ideas should
be conceptualized without any constraints.
L. Parameter Analysis.
1. Parameter
analysis involves parameter identification and creative synthesis.
2. Parameter
identification analyzes variables in the situation to determine their relative importance.
3. The
relationship between parameters that describe the underlying issues is examined
and a solution developed (creative synthesis.)
M. Opportunity Recognition.
1. Some
entrepreneurs have the ability to recognize a business opportunity which is
fundamental to the entrepreneurial process.
2. The keys to
recognizing an opportunity lies in the knowledge and experience of the
individual entrepreneur.
3. Other
important factors are entrepreneurial alertness and entrepreneurial networks.
IV.
PRODUCT PLANNING AND DEVELOPMENT PROCESS
A. Once ideas emerge they need
further development and refinement.
1. The
production planning and development process is divided into five major stages.
2. This process
results in the start of the product life cycle.
Stage
1: Establishing Evaluation Criteria.
1. Criteria for
evaluation should be all-inclusive and quantitative enough to screen the
product carefully.
2. A market
opportunity and adequate market demand must exist.
3. Current
competing producers, prices, and policies should be evaluated in their impact
on market share.
4. The new
product should have synergy with existing management capabilities.
5. The proposed
product should be supported by and contribute to the company’s financial
well-being.
6. The
compatibility of new product’s production requirements with existing plant,
machinery, and personnel should be evaluated.
7. Entrepreneurs
should formally evaluate an idea throughout its evolution.
Stage
2: Idea Stage
1. Promising new
product ideas should be identified and impractical ones eliminated.
2. In the
systematic market evaluation checklist method, each new product idea is
expressed in terms of its chief values, merits, and benefits.
3. This
technique can be used to determine which new product alternatives should be
pursued and which should be discarded.
4. The company
should also determine the need for the product and its value to the company.
5. Need
determination should focus on the type of need, its timing, the users involved,
the importance of marketing variables, and the overall market structure and
characteristics.
6. In
determining the product’s value to the firm, financial scheduling should be
evaluated.
Stage
3: Concept Stage
1. In the
concept stage the refined idea is tested to determine consumer acceptance.
2. One method of
testing is the conversational interview in which respondents are exposed to
statements that reflect attributes of the product idea.
3. Features,
price, and promotion should be evaluated in comparison to major competitors.
Stage
4: Product Development Stage.
1. In this
stage, consumer reaction to the physical product is determined, often through a
consumer panel.
2. The panel can
be given samples of the product and competitors’ products to determine consumer
preference.
Stage
5: Test Marketing Stage.
1. A market test
can be done to increase the certainty of successful commercialization.
2. The test
marketing stage provides actual sales results, which indicate the acceptance
level of consumers.
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